Showing posts with label Climate Masters. Show all posts
Showing posts with label Climate Masters. Show all posts

Monday, July 1, 2013

An ounce of prevention

I used to be a beekeeper. So when I learned about the 50,000 dead bumble bees in Oregon, I was disturbed. But not just because of my affinity for bees. I'm currently teaching an environmental psychology class, and we just wrapped up a unit on biopsychology and neuropsychology--the study of how internal body processes and brain function affect behavior. We specifically looked at the effect of toxins on those systems. Toxins like neonicotinoids and other pesticides.

Let's look at the big picture, shall we?

The trees in the Oregon Target parking lot were sprayed to kill off aphids, which produce a sticky substance. The trees were sprayed so that customers' cars wouldn't get drops of the sticky stuff on them. It was a purely cosmetic application of the pesticide--as opposed to applications that support food production or human health.

Tragically, those 50,000 bees likely represented over 300 colonies of bees. As Mace Vaughan of the Xerxes Society notes, "Each of those colonies could have produced multiple new queens that would have gone on to establish new colonies next year." Which means the full impact of this event will be far greater than the initial death toll.

Why should you care about a bunch of bumble bees? To start with, they're the only bee that can pollinate tomatoes. Honey bees can't do it. They're unable to shake the pollen free. But bumble bees vibrate their bodies against flowers (a process called buzz pollination), which loosens the pollen.  If you like tomatoes (and pizza and spaghetti and salsa and anything else with tomatoes in it), you need bumble bees.

Whole Foods recently made the extent of our dependence on honey bees (specifically) visual by removing all bee-pollinated items from the produce section.


Striking, isn't it? That's just honey bees. And that's just the produce section. The dairy section would be all but empty, because the alfalfa that farmers feed their dairy cattle is pollinated by bees. And then there are all the other foods that use bee-pollinated crops as ingredients. Honey nut cereal for breakfast? Forget the honey. And the nuts. No apple cinnamon anything, either.

So how did the event in Oregon happen, anyway? What is it about pesticides that people feel free to use them with abandon, even on things that can't harm us? How did it become the norm in our country to spray everything, just because it might have an insect on it?

God forbid a leaf might have a hole in it, particularly when Americans spend 90% of their time indoors and don't actually take a close look at said leaf.

But Americans happily fork over a monthly payment to the lawn care company to come and spray their yard. It's necessary for a healthy lawn, the company says.

Is it?

No.

According to the UNL Pesticide Education Office, those monthly contracts keep the company's income on even keel. That's all.

It's not for the good of your lawn. It's for the good of the company's bottom line.

Hmm.

Ever stop to think about what, exactly, they're putting on your yard when they come to spray? Or how it works? Let's take a look at the stuff they sprayed on the trees in Oregon.
 
Neonicotinoids act as a neurotoxin. Neurons work by opening and closing ion channels on the cell membrane. By shuttling ions (charged atoms) into and out of the cell at very high speed, neurons are able to "fire" or send signals to other neurons, muscle cells, or other parts of the body. Neonicotinoids work by holding those channels open. Ions continuously flood across the cell membrane, causing paralysis and death.

(Incidentally, black widow venom acts by causing an explosive release of neurotransmitter, which binds to ion channels, forcing them to stay open. The result is paralysis and death. Would you spray black widow venom on your yard to make it look good? I think not.)

Neonicotinoids are highly toxic and accumulate in the environment. A recent study by Dave Goulson at the University of Sussex shows that neonicotinoids have a three year half-life (that means it takes three years for half of the compound to break down). He estimates that when the compound is reapplied one year after the initial application, there is still 80% from the year before in the soil.

Bee scientists, including Marla Spivak at the University of Minnesota are calling for a change.

We need to plant pollinator gardens--everywhere. In our yards, in our cities, surrounding our farms. And those spaces must be free of pesticides. No herbicides, no insectides, no rodenticides or fungicides. All of these are toxic to the pollinators we need for our survival.

What can you do?

Join the Xerces Society's Bring Back the Pollinators Campaign: sign the pledge, then order a pollinator habitat sign to let people know what you're doing.

There is no place for cosmetic use of pesticides. Not in our lawns and gardens. Not in our cities and shopping areas.

Not any more.

Our lives quite literally depend on it.

How, then, do you prevent insect pests from destroying your garden? Biodiversity. A diverse planting attracts predatory insects that keep the pests down. It attracts birds that eat the pests. It promotes a healthy ecosystem in your yard, so that no pest species has the opportunity to reproduce to such large numbers that they can decimate your favorite plants.

And if you plant regionally native plants, you won't need to fertilize them. You'll rarely need to water them. Your garden will be both beautiful and pollinator-friendly. It will boost your immune system and lower stress.

Eliminating pesticides used for cosmetic purposes is the single easiest thing you can do to help the planet while also helping your wallet and your health.

I think it's time, don't you?

Monday, April 1, 2013

Not so far and away

I recently visited "Away"--that place things go when you put them out with the trash, otherwise known as the landfill. It was a really eye-opening experience, and I highly recommend it. Really. It's not at all what you think it will be, and it makes you rethink what happens to all that stuff you throw out (although I do recommend visiting before summer heat hits).

Think recyclables are reclaimed? Think again. It's too dangerous to go through garbage to remove items. So what goes into the trash truck by and large goes into the landfill. Appliances--"white goods"--are the exception. They are removed and the people who left them at the curb are fined (your trash collector will remember you if you leave out items they're not supposed to take). These are deconstructed to reclaim hazardous materials and scrap.

Everything else? Into the day's "cell" it goes (more on that below).

Perfectly good things, like used furniture, clothes that didn't sell in a big sidewalk sale or clearance (really--stores would rather throw them away than allow people--even the needy--to have them for free), and leftover food.

That last one's a huge problem, because it attracts animals by the thousands. In fact, there are so many birds at landfills, they have to be located at least six miles from the airport.

Gulls and starlings--tens of thousands of them.

In 2007, our local landfill kept track of what went in:
16% was compostable
46% was recyclable
Together, 62% of what people threw away could have been put to better use, cut down on animal pests, and saved money. How much money? Over 16 million dollars of what is thrown away each year (in my small city's landfill alone) is recyclable.

Why does that matter? The energy saved by recycling ONE aluminum can will power a computer for three hours. If you want to save energy, recycle.

Ever wonder what happens to those bags of yard waste you leave out? The leaves wind up in huge rows.

Those white things are the bags the leaves came in.

So do grass clippings. Branches go into a brush pile 1.5 stories tall. Then the leaves, grass, and chipped branches are mixed in massive rows about 8 feet wide by 6 feet tall. A special machine straddles the rows, periodically turning the yard waste from the inside out.

A quarter-mile of compost.

The temperature inside gets up to 140 degrees (F), where the landfill employees try to keep it for at least 3 weeks--compost that hot will kill disease pathogens and weed seeds. Months later, they've got mountains of compost that's pretty much free for the taking.

The landfill itself is a carefully engineered, highly organized structure where the trash trucks dump your garbage. They don't back up to a big hole in the ground and let loose. They have to go to that day's "cell" to dump their load, and someone with GPS marks the location. That way, if they ever need to recover something that was thrown out on a certain day, they know where it is. What could you possibly want to recover from a landfill? A diamond ring, maybe. Or a body (sad but true).

Heavy (100,000-pound) equipment compacts the loads. Their goal is to fit 1700 pounds of garbage into one square yard of space. Think about that for a second--just how much garbage they're cramming into landfills that fill within just a few decades.

If everyone composted and recycled, the life of the landfill would almost triple. That's pretty phenomenal.

Want to do your part? Here are some resources for getting started:

Build a compost bin. This can be as easy or as complicated as you want it to be (we have the three-bin one, which is great because we fill one of the side bins and leave it to compost while we fill the other. We put all finished compost in the middle until we're ready to use it). Not for you? Near the bottom of the link are the two simplest methods.

And in case you're wondering, NO, it doesn't smell. Not unless you put in too many "greens" (grass clippings and kitchen waste) and not enough "browns" (dried leaves, paper bags, sawdust, etc.) As long as you've got a good balance, it just smells like soil.

If you're not recycling, start. Check out the programs in your area. Most offer curbside recycling. To make it easy, look for one that doesn't require you to sort. Some take more than others, so do your research and find the ones that accept more recyclable goods.

Frustrated by the things your local companies won't take? (All that food packaging, for instance?)

RecycleCartons takes paper milk and juice cartons. If they're not available close to you (and you don't mind spending a little money now and then), you can mail your cartons in.

TerraCycle takes all kinds of "unrecyclables." Sign up for a brigade (or two or three). TerraCycle pays for shipping for most brigades. The best part? You earn points that can be donated to your favorite school or charity. Want to have a positive impact on your school? Have them set up a station for families to bring in their packaging and turn recycling into a fund-raiser.

Remember, you don't have to do everything at once: even small steps make a difference. But often people who start with small steps decide to take additional steps once they realize it's really not all that difficult or painful. I hope that's true for you.

What's your first step going to be?